Fodor's Expert Review Flavor Downtown
$$
Sydney
Contemporary
In a city where deep fryers reign supreme, this small eatery is a welcome find. The haddock is poached, the scallops seared, the prawns tossed in pesto sauce—and Flavor's flavors shine through. The menu is broad: house-made pastas are popular, as are the inventive sandwiches and all-day breakfasts. Brunch is served on Saturday, and there's a small patio in summer.
Quick Facts
Known For:
- Wide range of gluten-free and vegan dishes
- Interesting sandwich fillings
- Healthy meals to go
Restaurant Details:
Rate Includes: Closed Sun. No dinner.
