For superfresh seafood overlooking Bras d'Or Lake, head for this former legion hall. It can seat 100 diners inside, and more on the deck, but it gets busy, particularly when a tour bus unloads (though these are by reservation only so you can call to check whether one is expected). There are just three options on the menu—lobster, planked salmon, and grilled steak—each served with unlimited mussels, seafood chowder, homemade rolls and biscuits, desserts, and non-alcoholic
beverages (yes, all of these items are unlimited). Unlike some similar spots, this one is fully licensed so you can wash all that down with a cold brew.