Fodor's Expert Review Taco Pica

This modest restaurant with a colorful atmosphere—ornamental parrots rule in the dining room—is a slice of home for the former Guatemalan refugees, now proud Canadian citizens, who run it as a worker's co-op. On a menu that ranges from vegetarian quesadillas to Tequila Cactus Pork to Paella, Guatemalan, Mexican, and Spanish recipes are authentically seasoned with garlic, mint, coriander, and cilantro; the pepian (beef stew) and the garlic shrimp are standout options.