Fodor's Expert Review The Palate Restaurant & Café

From the colorful, spacious interior, hung with local art, the open kitchen reveals enthusiastic chefs in action, preparing the interesting combinations of flavors, as in the lemon meringue salmon, with lemon, Parmesan, and chive aioli; or New York–style steak with a sriracha caramel glaze. The vegetarian option might be an oriental treatment of sautéed vegetables, tofu, and noodles, while lunch focuses on creative sandwiches, panini, stir-fries, and naan pizzas; brunch is served on Saturday.