With its cavernous corner spot on Outremont's trendy av. Bernard, sophisticated yet playful décor, and artfully prepared comfort food, Les Enfant Terribles packs em in at all hours. The menu at this brasserie-with-a-twist, owned and run by native-born Montrealer Francine Brûlé, is a mix of high-class cuisine and comfort food favorites: beef tartare with truffle oil; fish & chips; roasted salmon with tomato, mango, and basil salsa; and mac & cheese. While the food is the main attraction, take notice of the interior decor: A lane from an old bowling alley was transformed into the bar, the metal chairs are from an area school, and a demolished barn's faded wood lines the walls. As for the photos on the menu and clear thumbprints infused on the glasses? Those are from Brule's very own enfant terribles.
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