A decadent menu featuring such dishes as pork braised in whiskey or hake cooked in sherry attracts a sleek and noisy crowd. But the real specialty of the house is ceviche; the menu lists 10 variations of raw fish "cooked" in citrus. The cocktails are also excellent. This is one place that has managed to modernize the martini without mangling it.
Visit the Travel Talk forums for help on planning your trip >>
