Overlooking Privateer's Wharf and the entire harbor, this restaurant gets the prize for best location in the city. Huge bowls of steaming mussels and an excellent surf and turf crown a menu sure to satisfy any seafood lover. Request a table with a window view and save room for the famous dessert, Cadix (chocolate mousse over praline crust). The Bar & Grill ($$), on the ground level, is less expensive and serves lunch outside on the wharf in summer (be warned: it can be very windy).
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