Located in the oldest residential building in Halifax (1749), this restaurant has a menu with a conscience and attracts diners with its locally grown macrobiotic and organic food, fair-trade organic coffee, and locally brewed beers and wines. Even if you don't enter for your health, stay for your taste buds: with starters such as julienne vegetable rolls and entrées like blackened haddock with homemade salsa, the Nova Scotia lamb burger, or scallops in a citrus-basil pesto, you'll soon be a convert.
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