If beef's your passion, then you don't get much better than Hy's, a hardcore steakhouse that's famous for the quality of its sirloins, filet mignons, porterhouses, and T-bones. Roasted primed rib comes with Yorkshire pudding, and the combos are accompanied by king crab or lobster. This is he-man food, although the menu will appeal to everyone, even vegetarians. The place is dark, moody, and just right for a candlelight dinner, a secret rendevous, or a more formal affair.
Service is impeccable and discreet.