The Mountain Club

The Mountain Club Review

Handcrafted cocktails, inspired dishes created with the best local ingredients, a Wine Spectator award of excellence, and a sensual vibe make this Whistler's hottest restaurant. The menu features "earth" and "ocean" dishes such as seared sockeye salmon with roast turnip and fingerling potatoes, and Fraser Valley pork tenderloin with fig, potato, and chorizo hash. Mac-and-cheese or fish-and-chips are simple, but no less delicious, options, and desserts are universally phenomenal. This restaurant-cum-lounge—with its warm woods, natural stone, high-back white-leather booths, and excellent down-tempo music selection—has become the place to see and be seen come dinnertime. An enchanting outdoor patio serves lunch in summer.