It's as if this sweet spot has been transported from a rural French town, with its stone floors, vintage skis hanging from the ceiling, and simple wooden tables and chairs. But the reason to come here is not the look of the place: It serves the best pain au chocolat, lattes, and crepes in town. And their cinnamon buns? Delicious. Choose a savory Tex-Mex crepe for a quick lunch or a decadent pear-and-chocolate crepe to satisfy your après-ski sweet tooth. Not a bad
way to start, or end, the day. The address is a bit misleading, because the main entrance is on Sunrise Alley, behind La Brasserie Des Artistes.