Bruce's Kitchen Review
At this homey bistro with sunny yellow walls and rustic wood tables, it almost feels like you're in Chef Bruce Wood's kitchen. The menus change weekly to keep pace with the seasons. Lunches are simple—soups, salads, and sandwiches—while in the evenings you might find freshly caught seafood, cider-brined Cowichan Valley chicken with smashed new potatoes and braised kale, or pasta tossed with chickpeas and smoked tofu.
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