Zambri's

Zambri's Review

The downtown strip-mall surroundings might not impress, but inside is a lively trattoria warmed by terra-cotta tiles, wood tables, and an open kitchen producing traditional Italian dishes from local organic ingredients. Lunch is busy and casual: order at the counter from a daily changing roster of pastas and hot sandwiches. Dinner brings table service and a menu of such hearty fare as tagliolini with crab ragù and grappa, or roasted pork loin with salsa pizzaiola and polenta; a nightly three-course tasting menu is also an option.