This lively trattoria, in a glam space with floor-to-ceiling windows and eclectic chandeliers, has a setting to match the top-notch Italian food. The kitchen uses local and organic ingredients to turn out contemporary versions of traditional dishes. During the always-busy lunch service, choose from pizzas, pastas, and hot sandwiches, while in the evening you might opt for tagliatelle with duck and olive ragù, grilled tuna with a balsamic vinegar sauce, or crispy pork shoulder served of a bed of greens, potatoes, and grapes. The mostly Italian wine list includes lesser-known labels, with many available by the glass.
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