A good choice for vegans, this brick-lined Chinatown café has plenty of wholesome, organic, local fare for meat eaters, too. At breakfast, large helpings of free-range eggs, locally made sausages, and organic spelt griddle cakes fuel a post-party, pre-yoga crowd. At lunch, locals might pop in for an avocado, seaweed, and sprout sandwich, a yam wrap, or an organic beef burger. The place is tiny, so expect to wait.
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