A good choice for vegans, this brick-lined Chinatown café has plenty of wholesome, organic, local fare for meat eaters, too. At breakfast, large helpings of free-range eggs, locally made sausages, and organic spelt griddle cakes fuel a post-party, pre-yoga crowd. At lunch, locals might pop in for an avocado, seaweed, and sprout sandwich, a yam wrap, or an organic beef burger. The place is tiny, so expect to wait.
Nov 16, 2008
I had a mexican thing with a corn pancake, beans, eggs and avacado. I could have licked the plate. And I'd been dining for a week in Vancouver and Victoria. Phenomenal. My partner had a buscuit with some kind of egg and it was awesome too.