Noodles, whether Indonesian style with peanut sauce, thick Japanese udon in teriyaki, or Thai-style chow mein, are scooped straight from the open kitchen's steaming woks into bowls or cardboard take-out boxes. Malaysian-, Singapore-, and Cambodian-style curries tempt those who like it hot. The brick, rose, and lime walls keep things modern and high energy at the Douglas Street location near the Inner Harbour. There are half a dozen "boxes" around town; the branch at 626
Fisgard Street is a tiny hole-in-the-wall near Chinatown.