Victoria and Vancouver Island Restaurants

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Markus' Wharfside Restaurant

Markus' Wharfside Restaurant Review

Two art-filled rooms, one with a fireplace, and a small patio overlook Sooke Harbour from this former fisherman's cottage. The European-trained chef-owner makes the most of the local wild seafood and organic produce, much of it from the restaurant's own garden, with such made-from-scratch dishes as seared scallops with olive and preserved lemon tapenade, grilled lamb sirloin with peppered balsamic glaze, and the signature Tuscan-style seafood soup.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon. No lunch.
Updated: 05-08-2012

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