Noodles, whether Indonesian style with peanut sauce, thick hokkien in teriyaki, or Thai-style chow mein, are scooped straight from the open kitchen's steaming woks into bowls or cardboard take-out boxes. Malaysian-, Singapore-, and Thai-style curries tempt those who like it hot. Gluten-free, vegan, and kid-friendly options are all available. There are half a dozen "boxes" around town. The Douglas Street outlet is a loud and busy spot near the Inner Harbour; the branch at 626 Fisgard Street is a tiny hole-in-the-wall near Chinatown.