If you like your fish both yummy and ecologically friendly, look no further than this former shipping container on the pier at the foot of Broughton Street. From the soil-topped roof and biodegradable packaging to the sustainably harvested local seafood, this waterfront take-out shop minimizes its ecological footprint. The chef offers a choice of local wild salmon, tuna, oysters, and scallops from the barbecue. Portuguese buns are baked daily for the seafood sandwiches,
fish tacos come in grilled tortilla cones, and even plain old fish-and-chips are taken up a notch with a choice of wild salmon, halibut, or cod in tempura batter with hand-cut fries. Be prepared for queues on sunny days.