This hip little burger joint elevates the humble patty with local ingredients and naturally raised meats, serving up intriguing burger combos like beef with chipotle-bourbon barbecue sauce, B.C.–raised bison with aged cheddar and fried onions, or chicken with bacon, Brie, and balsamic red onion jam. Vegetarians can substitute crispy tofu on any sandwich or opt for the "Mr. Bean," a chickpea, black bean, and goat cheese burger. Sandwiches come with excellent fries or salad; ask for half and half, and make sure to sample one of the housemade dips, perhaps roasted garlic aioli or lime-and-tomatillo hot sauce. Kids are welcome, but this fun, lounge-y room, where drink choices include creative cocktails, beer from island microbrewies, and house-made berry ice tea, serves up happy meals for grownups.
Apr 7, 2014
I am personally very disappointed of this restaurant ...After my order arrived and I started I felr something strange in my mouth ...like a bone... Putting it in a napkin I realized that its a screw..Unfortunately I didn't take any picture of it because this was my first time facing such situation and I didn't have experience... They offered me a $30 gift card which I returned because I was really shocked and I was feeling sick after tasting
that greasy screw. they explained my that might have been from the grill.I didnt accept any gift or any kind...some one might have been swallowed the screw or sued them for a broken teeth.. I am still feeling sick remembering that food. please be careful about where you eat..it might cost you major injuries .