Victoria and Vancouver Island Restaurants

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Victoria and Vancouver Island Restaurant Reviews

Wild salmon, locally made cheeses, Pacific oysters, organic vegetables, local microbrews, and wines from the island's farm-gate wineries (really small wineries are allowed to sell their wines "at the farm gate") are tastes to watch for. Vegetarians and vegans are well catered to in this health-conscious town, and seafood choices go well beyond traditional fish-and-chips. You may notice an Ocean Wise symbol on a growing number of menus: this indicates that the restaurant is committed to serving only sustainably harvested fish and seafood.

Some of the city's best casual (and sometimes not-so-casual) fare is served in pubs—particularly in brewpubs; most have an all-ages restaurant as well as an adults-only bar area.

Afternoon tea is a Victoria tradition, as is good coffee—despite the Starbucks invasion, there are plenty of fun and funky local caffeine purveyors around town.

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