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Victoria and Vancouver Island Restaurants

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Victoria and Vancouver Island Restaurant Reviews

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Victoria is said to have the second-highest number of restaurants per capita in North America (after San Francisco); this fact, and the glorious pantry that is Vancouver Island—think wild salmon and Pacific oysters, locally made cheese, and organic fruits and veggies—keeps prices down (at least compared to Vancouver) and standards up. Restaurants in the region are generally casual. Smoking is banned in all public places in Greater Victoria and on the Southern Gulf Islands.

Find Victoria and Vancouver Island Restaurants

By Price

• ¢ - Cheap
• $ - Budget

• $$ - Mid-range
• $$$ - Upscale

• $$$$ - Expensive

By Cuisine

• Asian
• Cafe
• Canadian
• Chinese
• Contemporary

• Eclectic
• French
• Greek
• Italian
• Mediterranean

• Scandinavian
• Seafood
• Spanish
• Vegetarian

By Location

• Chemainus
• Salt Spring Island

• Sooke and the Southwest Coast
• Tofino

• Ucluelet
• Victoria

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