Blue Water Cafe Review

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Blue Water Cafe

Fodor's Review:

Executive chef Frank Pabst features both popular and lesser-known local seafood at this fashionable restaurant; he even offers an appetizer called "Unsung Heroes" that might include such frequently overlooked varieties as mackerel, sardines, and herring. Halibut, which could be paired with roasted cauliflower, or buttery sablefish caramelized with a sake-soy glaze, are both excellent options. Ask the staff to recommend wine pairings from the B.C.-focused list. There's a good selection of raw oysters and the sushi chef turns out both classic and new creations. You can dine in the candlelit interior or outside on the former loading dock that's now an attractive terrace.

  • Credit Cards: AE, DC, MC, V

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