Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In this strikingly modern, high-ceilinged space, complete with a separate sake lounge, the prime perch is at the sushi bar, a convivial ringside seat for watching the creation of edible art. The best way to experience Tojo's creativity is to order omakase (chef's choice); the chef will keep offering you wildly adventurous fare, both raw and cooked, until you cry uncle. Budget a minimum of C$80 per person (before drinks); tabs topping C$120 per person are routine.
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