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Cioppino's Mediterranean Grill & Enoteca

Cioppino's Mediterranean Grill & Enoteca Review

A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room. Chef Pino Posteraro impresses with homemade pastas and such Italian-Mediterranean dishes as Dover sole with fresh tomatoes and basil, and spit-roasted duck breast in a chocolate-espresso sauce. More rustic Italian fare, such as veal scaloppine and braised beef short ribs, is also on offer. In good weather, you can dine on the street-side patio.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 05-08-2012

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