Vancouver Restaurants

Advertisement

Guidebooks

Cibo Trattoria

Cibo Trattoria Review

Chef Neil Taylor cooked at London's River Café before running the kitchen at this fine and funky trattoria. It's the space that's funky—a mix of early-1900s architectural details, modern furnishings, and oversize pop art—while the daily changing menu of updated Italian fare and the solicitous service are nothing but fine. To start, consider the ribollita (a hearty soup of cannellini beans and kale) or, for more adventurous tastes, the grilled pig's heart with pickled walnut. The pastas are made in-house and include veal and fontina cannelloni or spicy spaghetti with scallops, mussels, and clams. Still hungry? How about halibut with an herby salsa verde, or balsamic roast duck? The lengthy wine list emphasizes Italian labels, but B.C. is ably represented. For a light bite, join the local crowd at Uva Wine Bar (Average main: C$17 604/632–9560 www.uvawinebar.ca) inside the same hotel, which serves pastries, salads, and pastas by day and Italian cheeses and cured meats until the wee hours. The staff is always happy to suggest wines to match your food.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.
Updated: 05-22-2012

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Vancouver

View all travel deals
* Some taxes, fees additional
  • Lord Stanley Vancouver BC Canada

    Lord Stanley Hotel in Vancouver BC Canada
    Lord Stanley Strata Corp Management Company

    When i escalated an issue to the manager (Wendy Krasovec) and then to the site manager (Michael Tham) i was told no Read more

  • Trip Report 4D3N Vancouver & Whistler Pre-Cruise

    Hello People!,

    I would like to thank the people of Canada forum for making it easy to plan my itinerary. During my 4D3N stay in Vancouver, I had done:

    1. Breakfast at Granville Island

    2. False creek Read more

View more trip reports

View more travel discussions

· News & Features

View more blog stories