Salt Tasting Room
Salt Tasting Room Review
If your idea of a perfect lunch or light supper revolves around fine cured meats, artisanal cheeses, and a glass of wine from a wide-ranging list, find your way to this sleek space in a decidedly unsleek Gastown location. The restaurant has no kitchen and simply assembles its first-quality provisions that change daily—perhaps smoked beef tenderloin or British Columbian–made Camembert, with accompanying condiments—into artfully composed grazers' delight. The whole shebang is more like an upscale picnic than a full meal. There's no sign out front, so look for the saltshaker flag in Blood Alley, off Abbott Street.
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