The name means "working together" in Swahili, and the family that owns this welcoming restaurant works together to introduce guests to Ethiopia's traditional fare. Savory stews are served atop platter-size pancakes of injera,a tangy, almost spongy flatbread that becomes your utensil—you scoop up the stew with pieces of the bread. Order a combination platter to sample a range of flavors; the vegetarian version, which includes spinach, lentils, peas, assorted vegetables, and salad, is especially tasty.
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