If your only experience with ramen is instant noodles, get thee to this authentic Japanese soup joint. With thin, fresh egg noodles and homemade broth (it's a meat stock, so vegetarians are explicitly not invited), a bowl of noodle soup here is cheap, filling, and ever so tasty. Expect long lines, but you can use the waiting time to decide between lean or fatty pork and miso or soy stock: once you're inside the bare-bones storefront, the harried staff doesn't tolerate any dithering.
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