Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner after a long day. The heated terrace, shielded with greenery, feels a long way from busy Robson Street. Inside there's a lively scene around the hand-carved marble bar. The food, from the open kitchen and the wood-fire grill, oven, and rotisserie, changes seasonally, but might include
sablefish marinated in grappa, lamb osso bucco served with saffron risotto, and crispy thin-crust pizza.