The hand-flipped thin-crust pizzas, with delicious toppings including Gorgonzola, chicken, fresh spinach, and sun-dried tomatoes, and the mix-and-match pastas and sauces (try the hot smoked-duck sausage, artichoke, and tomato combination or the spicy puttanesca) draw crowds to this Gastown eatery. The room, in a circa-1900 heritage building, with exposed brick, local artwork, and big curved windows, has plenty of atmosphere. There's a second location in Kitsilano.
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