West

Reserve

West Review

Contemporary regional cuisine is the theme at this chic restaurant, one of the city's most innovative dining rooms. Among the kitchen's creations are octopus, quinoa, and black tobiko salad; smoked sablefish with Tarbais beans and watermelon radishes; and sake-braised pork cheeks served with plum puree, broccolini, and späetzle. There's an extensive selection of cheeses and decadent desserts that might include a mascarpone-espresso cake or a frozen lime parfait served on a coconut macaroon with fresh strawberries. If you can't decide, opt for one of the elaborate multicourse tasting menus (C$89-C$98). Marble floors, high ceilings, and warm caramel leather set into red walls make the space feel simultaneously energetic and cozy.