Bishop's Review

Read our Vancouver restaurant reviews. Or post your own.

Find more restaurants in Vancouver »

Bishop's

Fodor's Review:

Before "local" and "seasonal" were all the rage, this highly regarded room was serving West Coast cuisine with an emphasis on organic, regional produce. The menu changes weekly, but highlights have included such starters as duck liver terrine and mains like steamed smoked sablefish, Dungeness crab cakes, and locally raised lamb. All are beautifully presented and impeccably served with suggestions from Bishop's extensive local wine list. The split-level room displays elaborate flower arrangements and selections from owner John Bishop's art collection.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed 1st wk in Jan. No lunch

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.