Bishop's Review

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Bishop's

Fodor's Review:

Before "local" and "seasonal" were all the rage, this highly regarded room was serving West Coast cuisine with an emphasis on organic, regional produce. The menu changes weekly, but highlights have included such starters as duck liver terrine and mains like steamed smoked sablefish, Dungeness crab cakes, and locally raised lamb. All are beautifully presented and impeccably served with suggestions from Bishop's extensive local wine list. The split-level room displays elaborate flower arrangements and selections from owner John Bishop's art collection.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed 1st wk in Jan. No lunch

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