Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant. Despite the white-tablecloth sophistication, the golden yellow walls, café curtains, and burgundy banquettes keep things cozy. Favorite dishes include lobster with saffron butter, veal medallions with morel sauce, and sautéed Dover sole. Many lunch options, including a wild mushroom omelet and a warm seafood salad, are moderately priced.
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