Le Crocodile Review
Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant. Despite the white-tablecloth sophistication, the breezy curtains, golden yellow walls, and burgundy banquettes keep things cozy. Favorite dishes include lobster with beurre blanc, veal medallions with morel sauce, and sautéed Dover sole. Many lunch options, including a black truffle omelet and a mixed grill of halibut, prawns, and wild salmon, are moderately priced.
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