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Sequoia Grill at the Teahouse Review

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Sequoia Grill at the Teahouse

Fodor's Review:

The former officers' mess in Stanley Park is perfectly poised for watching sunsets over the water. The Pacific Northwest menu is not especially innovative, but it includes such specialties as spinach and pear salad, and mushrooms stuffed with crab and mascarpone cheese, as well as seasonally changing treatments of B.C. salmon, ahi tuna, and rack of lamb. In summer you can dine on the patio.

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