Regional cuisine shines at this chic restaurant in the Metropolitan Hotel. The menu changes frequently but focuses on local seafood, produce, and wines: maybe smoked black cod with braised daikon, halibut from the Queen Charlotte Islands matched with artichoke ravioli, or roast chicken with chickpea fries. Choose a table at the back for an intimate evening, near the front or on the patio for a livelier scene. A light lounge menu is available all evening, and the after-theater crowd heads here for late-evening snacks and desserts. The suits come in at lunch or for the creative breakfasts.
Reviewed by Rhardy5554 from Seattle area on 7/28/08
Our only complaint about Diva is that it is too informal! The food and service is more customary for a high end NY or SF restaurant. Vancouver is a young person's city and we are definitely not that but, with that in mind, you;ll have a great dinner.
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