Diva at the Met

Reserve

Diva at the Met Review

Regional cuisine shines at this chic restaurant in the Metropolitan Hotel. The menu changes frequently but focuses on local seafood, produce, and wines: maybe a West Coast seafood chowder, salmon from the Queen Charlotte Islands matched with farro (a type of wheat) risotto and celeriac purée, or chicken with a potato-mushroom croquette. Choose a table at the back for an intimate evening, near the front or on the patio for a livelier scene. A light lounge menu is available all evening, and the after-theater crowd heads here for late-evening snacks and desserts. The suits come in at lunch or for the creative breakfasts.