The vine-draped terrace or any of the four terra-cotta-tiled rooms inside are attractive places to enjoy this long-established restaurateur's traditional Tuscan cuisine. A frequently changing menu includes a variety of pasta dishes, osso buco Milanese with saffron risotto, grilled salmon with saffron and fennel vinaigrette, and roast reindeer loin with a pink-peppercorn sauce. Dine here with someone special.
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