The decor at this East Side vegetarian joint—mismatched Formica tables, 1950s-style vinyl chairs, a cinderblock bar—may not win design prizes, but the bohemian vibe is friendly and the meat-free fare is tasty. Try the satay salad—mixed greens, tofu, and broccoli topped with a warm, tangy peanut sauce—or opt for a hearty veggie burger or the tofu-and-mango scramble. This storefront restaurant is hopping from midday until 1 AM.
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