Foundation Lounge Review
The interior at this East Side vegetarian joint—mismatched Formica tables, 1950s-style vinyl chairs, a cinder-block bar—may not win design prizes, and the service can be rather laid-back, but the bohemian vibe is friendly and the meat-free fare is tasty. Try the satay salad—mixed greens, tofu, and broccoli topped with a warm, tangy peanut sauce—or opt for the hearty veggie burger or the tofu-and-mango scramble. This storefront restaurant is hopping from midday until 1 am.
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