If the weather's fine, head for this seafood stand on the docks near Granville Island. It's owned by Gord Martin, of Bin 941/942 fame, so it's not your ordinary chippie. The menu is short—highlights include fish-and-chips, grilled salmon or tuna sandwiches, and oyster po' boys—but the quality is first-rate, and the accompanying Asian-flavored slaw leaves ordinary cole slaw in the dust. There are just a few (outdoor) tables, so go early or be prepared to wait. To get here, walk along the waterfront path from Granville Island; by car, drive east from Burrard on 1st Avenue until it ends at the docks.
Reviewed by jerrod1000 from Denver, CO on 1/21/08
A great way to experience the city. Go Fish has an amazing view across the harbor to the city and serves up awesome fish and chips.
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