Bin 941 Review
Part tapas restaurant, part up-tempo bar, this bustling, often noisy hole-in-the-wall claims to have launched Vancouver's small-plates trend. Adventurous snack-size dishes change frequently and might include smoked black cod paired with a cauliflower and goat cheese purée, Kobe meat balls, crab cakes topped with burnt-orange chipotle sauce, or braised lamb shank with a spicy pomegranate-date glaze. Snack on one or two, or order a bunch and have a feast. The Bin is open until 2 am most nights.
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