The look is decadent postmodern, with lounging couches and a glowing aquamarine bar; the food, served in portions meant for sharing, borrows from China and across Asia but has a contemporary spin. You might find a spicy pork and scallop roll sauced with sweet chili and wasabi, roasted duck breast on a salad of mixed greens and citrus fruits, or pan-roasted halibut paired with beet dumplings. Tea and cocktail selections augment the short but well-chosen wine list.
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