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Wild Rice Review

The look is decadent postmodern, with couches and a glowing aquamarine bar; the food, served in portions meant for sharing, borrows from China and across Asia but has a contemporary spin and an emphasis on local ingredients. You might find Chinese ravioli stuffed with local fish and sauced with green curry, truffle-salted tofu paired with puréed cauliflower, or locally raised char siu (barbecued pork). An assortment cocktails plays on the menu's Asian flavors, including the Lotus (lychee-infused vodka, lime, and ginger ale) and the Pink Pearl (gin, pink grapefruit juice, tonic, and cassis).

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 05-08-2012

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