Vancouver Restaurants
We’ve compiled the best of the best in Vancouver - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Vancouver - browse our top choices for Restaurants during your stay.
Watch floatplanes take off and land at this buzzy pub on the Fraser River, near YVR's south terminal. A shuttle service runs from the main terminal.
This floating fish-and-chips stand, the original location of the popular local eatery, draws crowds all summer long.
Located on the pier next to Fisherman's Wharf in Steveston Village, this popular eatery's "canoe-sized" fresh local seafood platters, featuring snow crab legs, smoked salmon, and Salt Spring Island mussels, are designed for sharing. In summer, grab a seat on the deck overlooking the busy boardwalk, and watch the marina and river traffic sail by.
One of the city's first bubble tea stalls makes for a refreshing break at the busy Richmond Public Market.
Conveniently located at the entrance to Bridgeport Station on the Canada Line, this upscale Chinese restaurant serves first-rate Hong Kong-style seafood, often plucked live from the tanks and cooked to the specifications of its well-heeled clientele. Ask for whatever fish is freshest, and try the distinctive pork with chayote squash. This is also a popular spot for lunchtime dim sum, both traditional and more contemporary. Although you won't be out of place in jeans, you could dress up a bit, particularly in the evening. Reservations are recommended.
A brigade of chefs is at work in the open kitchen of this popular restaurant that specializes in Shanghai-style fare, which is richer and slightly sweeter than more delicate Cantonese dishes. They're prepping the handmade dumplings, including the soup-filled xiao long bao and the panfried pork buns that are among the specialties here. Hand-pulled noodles, saucy braised eggplant, and fresh stir-fried greens are other good options. Book in advance or prepare to wait.
Dim sum aficionados make the trek to this upscale Cantonese restaurant for some of the tastiest tidbits in town, served daily for brunch or lunch. Order from the menu (there are no carts circling the dining rooms), or just point at what the other tables are having. In the evenings, Hong Kong–style seafood and other subtly seasoned southern Chinese dishes are the specialties. The multilevel restaurant, which is popular with Asian families, is in a shopping plaza, set back from No. 3 Road at Leslie Road.
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