Fodor's Expert Review Sciué

Inspired by the street foods of Rome, this cafeteria-style Italian bakery-café (pronounced "shoe-eh") starts the day serving espresso and pastries, then moves to panini, soups, and pastas. One specialty is the pane romano, essentially a thick-crust pizza, sold by weight. There can be lines out the door at lunch, so try to visit early or late. (Not too late, though, as it's only open until 5 pm.) There are additional Downtown branches with varying hours. If you're in Yaletown, look for the location at 126 Davie St.; it's open every day.