With sleek white tables and sparkling chandeliers, chef David Hawksworth's stylish restaurant welcomes locals toasting new clients or celebrating a romantic anniversary. The food (and the crowd) is suave and swanky, too. You might start with hamachi sashimi dressed with passion fruit, jalapeño, and coconut, or a simpler roasted carrot salad with avocado, crème fraîche, and dill. Although the menu changes frequently, mains might include slow-cooked wild salmon with salt-roasted beets, roasted elk sauced with a gin-barberry jus and served with savoy cabbage, or the Parmesan-crusted chicken with potato gnocchi. Look out, yoga-pants-wearing Vancouver—fine dining is back.