Fodor's Expert Review Cibo Trattoria

The space is fun and funky—a mix of early-1900s architectural details, modern furnishings, and oversize pop art—and the seasonally changing menu of updated Italian fare is creative and delicious. The lengthy wine list emphasizes Italian labels, but British Columbia is well represented. To start, consider the grilled octopus, or, for more adventurous tastes, the roasted bone marrow. For a meat/fish course, how about seabass with a chickpea saffron stew and pistachios? For a light bite, join the local crowd at Uva Wine Bar inside the same hotel, which stays open till the wee hours.