Vancouver Restaurants


  • 568 Beatty St. Map It
  • Downtown
  • Belgian

Published 03/10/2015

Fodor's Review

A smartly dressed crowd hangs out at the bar of this hip Belgian eatery sipping imported beer or delicious cocktails like the Blue Fig (gin infused with oven-roasted figs and served with a side of blue cheese). But this long-admired restaurant is not just a pretty (and prettily populated) space. Classic Belgian dishes are reinvented with flavors from North Africa and beyond. The moules(mussels) are justifiably popular, either steamed in white wine or sauced with exotic smoked chilies, cilantro, and coconut cream. Pan-seared salmon might be topped with a tamarind and tomato curry and served with shishito peppers and a tomatillo salsa, while another plate might combine veal tenderloin and calamari with cassava, radishes, and citrus aioli. Unusual, perhaps, but definitely delicious.

Restaurant Information


568 Beatty St., Vancouver, British Columbia, Canada

Map It




Published 03/10/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Vancouver

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.