From inventive downtown bistros to waterfront seafood palaces, to Asian restaurants that rival those in Asia, Vancouver has a diverse array of gastronomical options. Many cutting-edge establishments are defining and perfecting Modern Canadian fare, which incorporates Pacific Northwest seafood—notably salmon and halibut—and locally grown produce. Small plates are big—many restaurants offer tapas-style portions designed for sharing; order several to make a meal and enjoy a variety of tastes. More »