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From inventive neighborhood bistros to glamorous downtown dining rooms to Asian restaurants that rival those in the capitals of Asia, Vancouver has a diverse array of gastronomic options.Many cutting-edge establishments are perfecting Modern Canadian fare, which—at this end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce.
Vancouver is a hotbed of "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC
With at least a third of the city's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town Look for restaurants emphasizing Chinese regional cuisine (particularly in the suburb of Richmond), contemporary Indian-influenced fare, and different styles of Japanese cooking, from casual ramen shops to lively izakayas (Japanese tapas bars) that serve an eclectic array of small plates Even restaurants that are not specifically "Asian" have long adopted abundant Asian influences—your grilled salmon may be served with gai lan (Chinese broccoli), black rice, or a coconut-milk curry
British Columbia's wine industry is enjoying great popularity, and many restaurants serve wines from the province's 200-plus wineries Most BC wines come from the Okanagan Valley in the province's interior, but Vancouver Island is another main wine-producing area Merlot, Pinot Noir, Pinot Gris, and Chardonnay are among the major varieties; also look for ice wine, a dessert wine made from grapes that are picked while they are frozen on the vines
If you enjoy strolling to scope out your dining options downtown, try Robson Street, Denman and Davie Streets, Yaletown's Hamilton and Mainland Streets, or Kitsilano's West 4th Avenue between Burrard and Balsam Streets
For an entire year, 2005–2006, one Vancouver couple ate only food that had been raised within 100 miles of their Kitsilano home. Their project...