Vancouver Island
We’ve compiled the best of the best in Vancouver Island - browse our top choices for the top things to see or do during your stay.
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We’ve compiled the best of the best in Vancouver Island - browse our top choices for the top things to see or do during your stay.
There are actually two vineyards on this lovely 26-acre property—the upper vineyard clings to Mount Menzies while the lower trails down to the sea—both kept trim by a resident flock of small Babydoll Southdown sheep. Vintages from the first two years proved so popular that the vineyard has now increased to maximum production capacity. The award-winning Ortega and Blanc de Noir continue to sell out. Enjoy appetizers from Truss Farm Food in the licensed picnic area off the Tasting Room.
Easy hikes and a pretty pebble beach are the draws at this provincial park, at the end of a dirt road toward the southern end of the island.
Part of the Gulf Islands National Park Reserve, this waterfront area has walking trails and, at Bennett Bay, one of the island's most scenic beaches.
This small winery, home to valley-view vineyards and a meditative labyrinth, produces estate-grown Pinot Gris, Pinot Noir, a Chardonnay-Gewürztraminer blend, and an intriguing red made from Zweigelt grapes. It's open for tastings daily May through October from 11 am to 5 pm.
This waterfront park overlooking Active Pass is part of the Gulf Islands National Park Reserve. It's also home to the Georgina Point Lighthouse; built in 1885, it still signals ships into the busy waterway. The grassy grounds are great for picnicking.
The small pebble beach at Gowlland Point Park, at the end of Gowlland Point Road on South Pender, is one of the prettiest on the islands, with views across to Washington State.
Both North Pender and South Pender host sections of the Gulf Islands National Park Reserve. On South Pender a steep trail leads to the 800-foot summit of Mt. Norman, with its expansive ocean and island views; in the newer Greenburn Lake section of the park, forest trails circle a pretty freshwater lake. On North Pender, a historic cottage resort called Roesland is now part of the park; one of the circa-1908 cottages houses the Pender Island Museum. An easy 15-minute walk leads to a tiny islet.
Art studios, an artisans' co-op, Pender Chocolates, and views to Saturna and Mayne islands are the draws at Hope Bay, a lovely cove on North Pender's eastern shore.
Built entirely by volunteers, this 1-acre garden at Dinner Bay Park honors the island's early Japanese settlers. It's about ½ mile south of the Village Bay ferry terminal.
You can rent a kayak, boat, or moped at Montague Harbour Marina, or grab a snack at the café on-site.
This provincial park on the island's southwest shore has a long shell beach famed for its sunset views.
The sandy beach at Mortimer Spit is a sheltered spot for swimming and kayaking; it's near the bridge linking the two islands.
Near the center of Salt Spring Island, Baynes Peak in Mount Maxwell Provincial Park has spectacular views of south Salt Spring, Vancouver Island, and other Gulf Islands. The last portion of the drive is steep, winding, and unpaved.
A 45-minute hike up this 263-meter (863-foot) peak leads to the island's highest point and a stunning view of the mainland and other Gulf Islands.
In a 1908 farmhouse at Roesland on North Pender, part of the Gulf Islands National Park Reserve, this tiny museum houses local historic artifacts.
Built in 1896, this former jail is now a minuscule museum chronicling Mayne Island's history.
This provincial park is the site of an 1872 homestead and extensive fields that are still being farmed. Several small sandy beaches and 8 km (5 miles) of trails winding through forests and along the coast make this one of the islands' most appealing parks. A lovely and very popular campground has walk-in tent sites on a grassy slope overlooking the sea as well as a few drive-in sites in the woods.
Salt Spring Vineyards produces a dozen wines, including Pinot Gris, Pinot Noir, and blackberry port, almost entirely from island-grown fruit. Be sure to try one of the Evolution series, made with a grape variety developed right on Salt Spring Island, and the Charme de L'Ile bubbly. Tastings are paired with local, seasonal food. Wine by the glass, bread, cheese, smoked fish, and other fixings are available for summer picnics on the vineyard-view patio. Live bands entertain on Friday evenings in summer; events, from food fests to outdoor theater, happen regularly, too.
You can stop for a meal or a drink on the deck at this lodge, once one of the province's oldest continuously operating hotels. It's been around since 1892 but no longer rents cabins or lodge rooms.
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