The name, short for "sophisticated bohemian," sums up the style here: a classically trained chef serving casual fare influenced by international street food. The off-beat concept started in a purple truck before finding a permanent home in this light-filled café and bistro. The truck's long gone, but the food is still eclectic. Starters, like chickpea panelle and bison short rib, and mains, like cedar-plank salmon, wood-oven pizza, and braised duck ramen with handmade noodles, never fail to impress. The killer fish tacos are legendary. There's a great kids' menu and a bakery counter for take-out treats.