Fodor's Expert Review Shelter

This big, bustling spot on the edge of town draws both locals and visitors for burgers, chowder, and fish-and-chips for lunch, and dinners of shucked oysters, pan-seared salmon, and grilled rib eyes. Chef Matty Kane's handmade fettuccini with freshly caught mussels and side-striped prawns has been on the menu from the start and is his personal fave. Choose from the upbeat pub vibe in the lofty wood-beamed first-floor lounge, or opt for a more serene dining experience, with sea views, in the upper-floor restaurant. The restaurant's newer laid-back sister property, Shed, is just down the road in the center of town.