This casual-yet-chic village-center restaurant has a stellar reputation for its Asian-inspired take on local seafood. Sustainably harvested or organic entrées include spot prawns sauteed with plum wine and ginger, pan-seared halibut with a sake, mango, and lime sauce, and duck from B.C.'s Fraser Valley. There are also tasty vegetarian dishes. Servings come as main dishes; small tapas-style plates are roughly half price.