Tofino, Ucluelet, and the Pacific Rim Restaurants

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Tofino, Ucluelet, and the Pacific Rim Restaurant Reviews

Vancouver Islanders are often credited with starting the "locavore" movement. Wild salmon, Pacific oysters, locally made artisanal cheeses, forest-foraged mushrooms, organic vegetables, local microbrews, and even wines and spirits from the island's family-run wineries and distilleries can all be sampled here. Restaurants are generally casual and few are "late night."

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